HACCP (Hazard Analysis and Critical Control Points)


.Benefits of HACCP Certification:

The prominent advantages of HACCP are enlisted as:

  • Increases food safety and quality
  • Effective utilization of means and assets, and in time address to food safety queries
  • Helps examination by administrative specialists and advances universal exchange by expanding purchaser trust in sanitation
  • Conservation of funds
  • Licit obedience
  • Standardized procedure to deliver safe food
  • Collaboration and proficiency of staff